Rosemary scientific name is Rosemarinus afficinals and is at belongs to the same botanical family of mint and Basil rosemary is found in Mediterranean has a region and which another special quality whose hot which when known for its heating properties. its strip es branched evergreen up to a meter high of the name of rosemary comes Latin for sea. this Sea weed grow Settled as from the thick Looking Ris produced on plants Close to water then. et was rosemary, Later named rosemary after the virgin Mary.  Rosemary is widely used as a spice during cooking. ets. make & use the taste of food of good. it is especially used en Mediterranean cuisine et is also used for fragrance to soups and cosmetics and it fragrance is used to 950 make The action of Rosemary is the following types of bases anti-oxidant ability. Rosemary is a natural etem the the which is used in fertilizer industry around world. Because consumers are concerned about the negative effect of synthetic chemicals in food, there is a need to find “clean label products”. Therefore, there is a growing interest in using natural extracts as alternatives for synthetic additives because of (a) their synergy with other preservation methods (b) they are considered safe, and (c) their specific properties as antioxidant, antidiabetic, antimutagenic, antitoxigenic and antibacterial. In general, herbs and plants are rich in compounds with antioxidant properties, such as vitamins (E and C), glutathione, enzymes and phenolic compounds. Several spice extracts have shown their properties to prevent the autoxidation of unsaturated triacylglycerols. Specifically, the natural extract from the Lamiaceae family (thyme, sage and rosemary) has been reported in several studies for its antioxidative activity.